The only thing worth mentioning is that if you plan to add hard lumps i.e. The point is that you really can’t go wrong. I could write a list as long as my arm here but I won’t. What other flavours can I use for my freezer biscuits? Go wild, be creative and please feel free to comment below on what you’ve come up with, I’d love to hear from you. In fact, read on for some other flavour ideas for you to try. This is the cinnamon version, but as with many of my recipes the dough is so versatile that all manner of flavours can be added with very little change in the end resulting texture.
These freezer biscuits are so simple to make and the best part is you freeze the dough and just cut of the required amount of ‘coins’ at a time and bake them to go with a cuppa – freshly made biscuits on tap that only take 10 minutes, now who can argue with that? Lewis said he wanted to bake something and found my Nanny’s recipe in one of my scrapbooks which made me beam with lovely memories so I knew I had to develop them to be gluten free so the family could enjoy making memories too. (update: Grandad is now 95 and still going strong). Nanny used to make these biscuits for us girls and my Grandad at the grand old age of 90 still does sometimes.
These Cinnamon Freezer Biscuits are quite a nostalgic bake for me.